Café Collage has hosted a variety of special events during the past Eighteen years…

Valentine’s  and New Year’s eve Dinner

Wine Dinners

Week end  retreats  &

Cooking Demonstration

 

Valentine’s eve Dinner Menu $49


2 seatings: 5pm & 7pm
Please pre-order your choice of second course,
  Entree  and dessert when making your reservation

Starter
 Lobster-Shrimp Bisque (vegetarian also available) Gluten free
  Local home made tomato-wine-cream, shrimps-lobster topped with crab meat-Parmesan gratin, Salim’s olive oil
Second Course

Chevre chaud Salad  (Gluten free)
    Organic mixed greens,  local candied walnuts, baked goat cheese, caramelized onions, sun dried tomatoes,  Salim’s olive oil-Dijon mustard vinaigrette
 Entrée
 (vegetarian Entree also available by special request)
choice of
Maple leaf Duck Breast (medium rare) gluten free
Thinly sliced, Local cherry-pomegranate sauce, Asparagus, mashed potatoes & medley of seasonal vegetables
or
High Sierra local Beef Osso Buco (gluten free)
Risotto Milane, asparagus, carrots, onions & celery, wine tomato sause, Parmesan cheese
or
 Pan fried King Salmon (gluten free)
 Rubbed with Herbs De provence, butter-wine sauce, served with Asparagus, mashed potatoes & medley of seasonal vegetables
or
Beef Wellington (rare to medium rare)
(wrapped in Puff Pastry and mushroom duxelles)
 Mushroom-cabernet sauce, potato gratin, asparagus &  medley of seasonal vegetables
The medley of Seasonal vegetables are Brussel sprouts, French green beans,  carrots, zucchini, Butternut squash,  Asparagus, caramelized onions  
Desserts
choice of
Almond-Coffee Callebaut dark chocolate mousse, almond short bread, pomegranate whipped cream (GF)
or
Tomboy cake, double chocolate cake with raspberry French butter cream, raspberry coulis
or
Caramel Panna cotta, Fleur de sel caramel, pistachio biscotti