North African & Southern Spanish

Mechouia – Grilled Tomatoes and Peppers

Brik – Filo Dough baked with tuna and egg

Marinated mushrooms in a cumin wine sauce

Manchego and cured ham – thinly sliced

Calamari – squid cooked in wine

Harira Soup – light broth based lentil soup with vegetables

Cucumber Salad

Olives

Lamb, Chicken or Seafood Couscous

Chicken Tajine (Clay Pot)

Chicken and Duck Paella – this can be prepared in a very large pan for up to 75 people