Specials of the Week

Vegetarian Moroccan

lentil Soup with garlic, onions, carrots, harissa $8

Caprese salad

with Fresh mozzarella cheese, tomatoes, basil pesto, home cured olives and organic mixed greens $14 \

Spanakopita

Greek style spinach pie served with dolmas, kalamata olives, feta cheese, side house salad $16

Risotto with morel mushrooms $18 

 Oven Clay Chicken Tajine 

 Braised chicken thighs with preserve Meyer lemons, olives & plums, coriander couscous $21

Wild Alaskan smoked Salmon Pizza

With garlic tomato sauce, onions, capers, olives, mozzarella cheese $16

 Lobster & butternut squash Ravioli

   With asparagus-mushrooms white wine sauce, topped with aged parmesan cheese $18  

Beef Bourguignon    

   Braised in red wine with mushrooms, carrot, onions & bacon served with mashed potatoes topped with aged Parmesan cheese $21

Fresh Alaskan wild Cod fish 

    Crusted with sesame seeds served with quinoa, asparagus & medley of seasonal vegetables $22

Veal Saltimbocca

Tenderized veal cutlet wrapped with prosciutto served with mashed potatoes, caper-lemon sauce & a medley of mixed seasonal vegetables $22

Veal Milanese

Tenderized breaded veal cutlet served with asparagus, mashed potatoes, honey-mustard sauce $22

Fresh Alaskan Wild Halibut en papillote

     Wrapped in parchment paper, basil pesto & caramelized onion served with potato gratin, asparagus & medley of seasonal vegetables $24  

   Cassoulet

Braised in red wine with boneless lamb shank, andouille sausage, French beans & lima beans $25